Meco 5030 Electric Grill and Combination Water Smoker Review
How can I refuse this kind of griller which everyone are looking for this. Meco 5030 Electric Grill and Combination Water Smoker; it is removable stat, heat resistant side and hood handle. It creates good flavor, easy to assemble, it has 5.5 water containers which is enough to cook until 5 hours of smoking. I usually use this griller before I purchase this Meco 5030 Electric Grill and Combination Water Smoker. Since then, I started to learn how to cook smoked fish, pork and beef brisket using its smoker. This would give me an idea cooking 2 kinds of dishes at the same time. Way back on summer, my family and I went to the beach and we use this to grill pork barbecue and my smoked fish specialty. My mother amazed the beauty and purpose of this griller because it can cook 2 in 1. The meat and fish were taste good and delicious. The pork barbecue was tender and moist which my kids love it. This is great for slow cooking meat without having to add period charcoal load. What I love in this grill, it has good features and so far, I don’t have any problem about it. In fact, this is great for outdoor family date and for picnic.
Love this water smoker – stays in the bbqin’ range consistently
I saw the Cooks Illustrated recommendation for this and bought one. I spent an entire summer playing with spice rubs and making bbq sauces from scratch and learning how to bbq. The key is to keep the heat between 210 and 230 with a chunk of wood every now and then (not mesquite – too strong. I use hickory, oak or apple depending on what I can find.) This smoker rocks because you turn it up all of the way, close the doors and it stays in that temperature range. Just did ribs and brisket several weeks ago, and people raved. (If you do brisket, get a full brisket with the point and flat end and a nice layer of fat on the top – the fat will peel off once you’re done but the meat will be moist and delicious. It’s best if you eat it within the hour or so after you take it off.) If I know I’m going load it with say too much meat (if you put a vertical rib rack on each grill <there are two in a typical water smoker> you can load it with slabs of ribs), I just add 6 charcoal pieces…
More information about Meco 5030 Electric Grill and Combination Water Smoker
Description : Satin Black Electric Water Smoker, Two 15.5 diameter Grids, built-in heat indicator with two access doors.No more tending the coals every hour when smoking meats; Meco’s Combo Water Smoker offers optimal control, longer cook time, and less monitoring than traditional charcoal smokers. Perfect for smoking chicken, fish, and other meats to a savory finish, the combo smoker coils boil water to produce steam and burn wood chips to produce smoke that, together, more efficiently penetrate and flavor meats while they cook. The combo smoker features a removable thermostat control with low, medium, and high settings for smoking just about anything, from thin strips of sockeye to thick beef briskets. The smoker plugs into standard household outlets and converts quickly into an electric, lock-and-go, portable grill. Two nickel-plated, 15-1/2-inch cooking grids let you cook at different levels. With 351 square inches of cooking surface, there’s room to smoke nearly 50 pounds of meat at once. A porcelain-glazed pan holds 5-1/2 quarts of water to last up to five hours for extended smoking operations. Sliding access doors make it easy to check water levels and add more if necessary. Meco designed this smoker so that you can add wood and water without even removing the cover, so heat loss is minimal and meats are tender. A 1500-watt heating element ensures even heat distribution from top to bottom. Heat-resistant wood handles on the sides and hood mean easy transport and monitoring. And, the grids inside are equipped with durable handles, so there’s no messy oven mitt to clean afterward! –Brian Olson
- Electric Water Smoker
- 1500 Watt Heating Element
- Removable Thermostat
- Heat Resistant Wood side and Hood Handles
- 351-Square-Inches of Cooking Surface
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