Chana Atta Kadi – Indian Recipe
Have fun in learning this Chana Atta Kadi recipe that I found from my aunts cook book. Satisfy your tummy with this not so famous food yet delicious. See the whole recipe below. Enjoy!
Chana Atta Kadi Recipe
Ingredients
2 cups chana daal, soaked in water for 3-4 hours
2 chopped green chilies
Asafetida
1 tsp chili powder
Salt
Oil
For making Kadi:
1 tsp mustard seeds
1 tsp fenugreek seeds
Curry leaves
3 cups wheat flour
Salt
Oil
Directions for making Chana Pakodi:
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