Chana Atta Kadi – Indian Recipe

Have fun in learning this Chana Atta Kadi recipe that I found from my aunts cook book. Satisfy your tummy with this not so famous food yet delicious. See the whole recipe below. Enjoy!

Chana Atta Kadi Recipe

Chana Atta Kadi

Ingredients

2 cups chana daal, soaked in water for 3-4 hours

2 chopped green chilies

Asafetida

1 tsp chili powder

Salt

Oil

 

For making Kadi:

1 tsp mustard seeds

1 tsp fenugreek seeds

Curry leaves

3 cups wheat flour

Salt

Oil

 

Directions for making Chana Pakodi:

  • Drain all the water from the soaked chana daal and ensure it is almost dry.
  • Blend it after adding 1 green chili, salt and a pinch of asafetida. Water should be just enough to give the batter a semi-thick consistency.
  • Divide this thick paste into several portions and give them round shape.
  • Heat oil in a pan for frying these chana balls.
  • Fry them until they turn light golden in color.
  • Keep these pakodis aside for some time and then soak them in fresh water for around 5 minutes.
  • Take them out by squeezing out all the water.

Directions for making Atta Kadi:

  • Pour a little oil in a pan and heat it on medium flame.
  • Now add green curry leaves, mustard seeds and fenugreek seeds.
  • When the seeds start cracking, put wheat flour and stir continuously. This is important to prevent lump formation.
  • The flour needs to be cooked on low flame till it becomes brown in color.
  • Keep adding water in small portions and mix well each time you do so.
  • Add salt according to taste and red chili powder to it. Now put the soaked pakodis in this kadi and let it cook for about 5 minutes.

Preparation Time: 10 minutes

Cooking Time: 25 minutes

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CHECK OUT A LOT MORE with regards to Soup. You can also check great recipes on: http://yumnayum.com/chana-atta-kadi-indian-recipe/

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