Beef and pineapple shish ka bobs recipe is also known as sirloin beef kabobs with pineapple. Here is another great recipe during spring and summer for great outdoor food.
Beef Shish Ka Bobs Recipe
Ingredients for Shish Ka Bobs Recipe:
1/2 cup soy sauce
3 tablespoons honey
2 tablespoons vinegar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ginger
3/4 cup oil
1 green onion, chopped
2 1/2 pounds boneless beef top sirloin, cubed 1-inch
1 (8oz) can pineapple tidbits, drained
3 red bell pepper, cut in 1-inch chunks
2 red onions, cut in 1-inch wedges
8 long metal skewers
1-2 zucchini (optional)
In a large plastic food bag, combine the soy sauce, honey, vinegar, ginger, garlic powder, oil, and green onion. Add sirloin cubes and marinate several hours or overnight.
This is the most important step. Whenever you marinate over night, make sure you do NOT leave the marinate uncovered. Sometimes marinades will pick up other smells from food around the bowl, so be aware of that.
Drain the meat when ready and skewer the beef, pineapple and vegetables. Grill over a fire or a barbeque for 16 to 18 minutes.
Serves 8 Shish Ka Bobs. Hope you like this Shish Ka Bobs Recipe.