Don’t you just love Japanese dishes and one of my favorite is the Sukiyaki Recipe. Today is a good day to share with you one of Japanese Easy Recipes. Sukiyaki Recipe is mainly a soup or stew type of dish. However, it is best serve if you are going to use the Japanese Hot Pot. And also, before the Sukiyaki is eaten, it is usually dipped in raw, beaten eggs. This is just a truly and an amazing Japanese easy recipes that you surely will fell in love with. If you want to try this Japanese recipe, then just follow the directions below:
Japanese Easy Recipes: Sukiyaki Recipe
1 pound beef tenderloin or boneless sirloin, 1 inch thick
2 carrots, cut diagonally into 1/8-inch slices
1 (8 1/2 ounce) can bamboo shoots, drained
3 stalks celery, cut diagonally into 1/4-inch slices
8 ounces mushrooms, thinly sliced (4 cups)
4 cups packed spinach, stems removed
1 bunch scallions, cut diagonally into 2-inch pieces
1 teaspoon instant beef bouillon
1/2 cup hot water
1/3 cup soy sauce
2 tablespoons granulated sugar
2 tablespoons vegetable oil
Hot cooked rice
- In a ½ cup of hot water, dissolve bouillon and stir in soy sauce and sugar. Reserve.
- Cut the beef into 1/8-inch slices.
- In a skillet, heat oil until hot enough. Toss in half each of the celery, carrots, scallions, mushroom and bamboo shoots. Make sure that these veggies are in separate areas in the skillet. Our half of the reserved soy sauce mixture and let it simmer uncovered until the vegetables are crisp and tender. Make sure that you turn vegetables and cook for about 8 minutes.
- Bring the vegetables to one side of the skillet, add half each of the beef and spinach. Cook beef until tender or to preferred doneness. About 3 minutes would be fine. Repeat with remaining vegetables and beef.