It’s everybody all time favorite, the Chicken in Garlic Cream.
Oh how I adore this dish, and it makes my whole day so happy and full of energy. Not because pasta is my favorite, but because it’s give a total satisfaction for the taster, its physical looks so attractive and when you tried to taste it, you can say it’s really magic and very irresistible. So, if you want to try it, then it’s so free, just check the simple procedures below and prepare the following ingredients.
Chicken in Garlic Cream
2 tbsp. of butter or margarine
5 lb. of roasting chicken
1/2 cup of dry sherry
1/2 lb. of fresh sliced mushrooms
Garlic Cream Sauce
4 tbsp. of butter
2 onions, chopped fine
1 cup of heavy cream
Cooked noodles for 6
3 tbsp. of flour
2 cups of no fat chicken broth
2 cloves of garlic (minced and crushed)
4 pieces of egg yolks
Simmer the chicken until becomes tender just for about 1 1/2 to 2 hours. Strain the broth and then skim off the fat.
Skin and bone the chicken and cut into large pieces.
And then, sauté the mushrooms until soft with 2 tbsp. of butter and then add the sherry.
To make the sauce:
First, melt the butter.
And then, add the onions and cook until it is soft.
Remove it from the fire when it is cook, and then stir in the flour.
Gradually add the chicken broth and then stir it over low fire until it thickened and then smooth.
Then, add also the garlic and then season it to taste.
Just before you prepare the dinner, or 15 minutes before the dinner, cook and then drain noodles.
Reheat and then add the mushroom mixture.
Reheat also the chicken in the sauce, and then add the egg yolks that are beaten with heavy cream.
Warm first the egg yolk mixture with a few spoonfuls of the hot sauce and then stir it carefully over a low flame. But not boil.
To serve the Chicken in Garlic Cream, line the serving on platter with mushroom noodles.
And then, top with the chicken in garlic cream.
For the next day, if you have some left over’s, just mix it all together to reheat, and then serve it immediately while it is hot.
And that’s just how the Chicken in Garlic Cream can be made so easy with just a couple of minutes or an hour; you can already have it and taste it all you want.
With this Chicken in Garlic Cream, you can also pair it with some yummy delicacies, or smoothies that will fill your thirst after eating this Chicken in Garlic Cream recipe. And the best smoothies for that recipe is this Berry Smoothie Recipe.
Don’t forget to share this Chicken in Garlic Cream recipe.
To all vegetarians and non vegetarians out there, then this would be the best food to prepare for today, either you can take it for breakfast or snack, or dinner, or in whatever you like to make this Bean and Vegetable Burritos a meal then this will be very good!
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Sitting can be so boring in a morning. And jogging or walking around can be a good exercise but cooking for a great breakfast can be the best for the heart specially when cooking for you is love, and when you see the a sparkling smile on someone’s face after eating your lovely food you had prepare for them.
So, today I want to share this recipe for you to try for this great morning, the Creole Submarine Sandwich. So, take it, make it and give some healthy heart and a soulfully delicious food not for yourselves but to everyone. Enjoy this recipe!
1 large loaf of rusty French bread (for about 2 feet long or any size you have there)
1 piece of large red onion (very thinly sliced)
4 pieces of large Roma tomatoes (thinly sliced)
1 1/2 cups of shredded lettuce
1 lb. of thinly sliced salami
1 lb. of thinly sliced smoked ham
1 lb. of thinly sliced roast beef
For Creole Mayonnaise
2 tsp. of grated lemon zest
1/4 tsp. of red pepper
4 to 6 drops of hot pepper sauce
1/2 cup of mayonnaise
2 tbsp. of chopped fresh chives
Prepare the Creole mayonnaise first.
And then in a small bowl, stir together all ingredients and then take it inside the fridge until your bread is ready.
With a knife, cut it lengthwise along French bread while splitting it open without slicing all the way through.
And with your fingers, pull out about a 1 inch depth of bread all along both sides of the loaf.
Then, slowly spread both sides with the Creole mayonnaise.
Evenly layer the ham on the bottom half and at the top with tomatoes.
Then layer salami and top with onion.
And then, finally layer the beef and top with lettuce.
After that, close the top and press securely shut.
And then cut into either 4 or 6 sections depending on how hungry you are. Right after those easy procedures, you can immediately serve the Creole Submarine Sandwich for your family or friends. With this recipe, I’m sure everyone’s will surely agree that it taste good than any sandwiches they ever tasted. So, you guys must say no of trying this and taste the yummy and superbly delightful breakfast you can share for everyone!
Aside from this recipe, you can also check this one, if you have still spare time to make another one, with this Quick Mix Sausage Recipe that I’m sure they will surely love too every breakfast. And don’t forget to share this Creole Submarine Sandwich!
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