Keeping That Cooking Area Clean
One of the most widespread health problems today is food poisoning. It starts as a slight discomfort a few hours after consuming and turns into a life- threatening episode requiring hospitalization.
The most typical cause are the salmonella e-coli and listeria microorganisms. And, they can be common problems in the chef’s kitchen.
Usual reproducing grounds for bacteria are kitchen area towels, dish rags and brushes, cutting boards, kitchen area sinks, refrigerator, drawer and door deals with. Little things like timers, whisk deals with, pepper shaker and salt shakers also end up being repro